Start off by slicing your potatoes thin but not all the way through.
Next, drizzle olive oil all over the spuds and between the slices. Sprinkle on the spices. I mixed all mine together; salt, pepper and rosemary. I left out the garlic though. Didn't figure the short ones in the house would approve. The rosemary was already pushing it!
Looking good! Throw it in a 425 degree oven and bake for 30-40 minutes until brown and cooked all the way through.
They are a lot like fried potatoes but without all the grease. I'd love to try it with garlic someday. I bet it would be great!
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