Last week I met with my ladies group and we were having a lesson on cheese and a cheese tasting. There was goat cheese, brie, hivarti, muenster...so many to try! One of the ladies made these wonderful cheese sticks that I thought tasted just like Goldfish crackers!
Cheesy Crackers
2 cups shredded sharp cheddar cheese
1/2 stick of butter
3/4 cup of flour
dash or two of chili powder
1/2 teaspoon minced garlic
Process all ingredients in a food processor until worked into a ball of dough. Roll out the dough onto a lightly floured tea towel or other cotton cloth and cut into squares, about 1" or so. (Next time I'm going to use alphabet cookie cutters!) Place on lightly greased cookie sheet and bake for 10 minutes in 350 degree oven.
Not all of my kids were convinced however that they were wonderful; one of them just had to veto it. Ah, two out of three isn't bad.
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