Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Saturday, July 28, 2012

My super awesome birthday "fruit" cake!

Yesterday was my birthday!! 

That's right the big (or not so big) 3-6!
Whoop whoop!!! 


And check out my awesome birthday cake!! 

It was too dang hot to heat up my kitchen with a cake. Besides...it was my birthday and frankly I didn't want to go to the hassle of baking (cuz it's the moms who always make the cakes anyway). 

So I peeled up a watermelon, sliced a bunch of fruit and handed it to my kids along with a pile of toothpicks. What a piece of art! 

I couldn't have asked for a better birthday cake....because I ate about half of it and don't fell at all guilty!! LOL 


Friday, June 4, 2010

Foody Friday - Homemade Strawberry Pancake Syrup

Mmmm...don't you just love strawberries?  The boys and I bought a pint of strawberries and decided to have pancakes for dinner the other night since DR is in Kansas and I don't have to feed him anymore. Breakfast for dinner doesn't set well with DR. He insists there's just something wrong with switching meals like that!

This pancake syrup/sauce turned out scrumptious! Not too thick, not too runny, not too thin, just the right texture. Plus, don't pancakes look prettier served with bright fresh fruit?



Strawberry Sauce

1 pint of fresh strawberries, cleaned and sliced
1/3 cup of sugar
1 teaspoon of vanilla

Combine half of the strawberries, sugar and vanilla in a small saucepan and heat over medium heat until sugar has liquefied, about 5 minutes. Pour contents of saucepan into a blender and puree. Return sauce to saucepan and simmer for about 10 minutes until thickened. Add remaining sliced strawberries to saucepan and simmer for additional 5 minutes, just enough to slightly soften strawberries. Serve warm over pancakes.

Pancakes

1 cup milk
1 egg, beaten
1 Tablespoon of sugar
2 teaspoon baking soda
1/2 teaspoon of salt
1/2 cup flour
1/4 cup cornmeal
1/4 cup whole wheat flour

Beat egg and add milk. Add remaining ingredients and mix to combine. Pour 1/4 cup of batter at a time into hot skillet. Cook until golden brown on both sides. (Did I really need to tell you how to cook pancakes?) Serve pancakes warm under strawbery sauce.

Enjoy!
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