Showing posts with label french toast. Show all posts
Showing posts with label french toast. Show all posts

Friday, August 24, 2012

Foody Friday - Crockpot French Toast ..and Coffee.

School is here which means some rushed mornings at our house. Most days I have no problem at least fixing them hot oatmeal or fried eggs but on days when I go to substitute teach a hot breakfast is a luxury. My boys often get their own cereal, orange juice and apples in the mornings but cold cereal gets old pretty quick. It would be great if I the boys could make their own warm breakfast...without burning down my kitchen.

I've tried overnight crockpot oatmeal recipes before but honestly I wasn't impressed.


I did happen to find a crockpot french toast recipe that, with a little tweaking, works perfectly for our family on busy mornings.

First I start off by making some beer bread. My beer bread recipe is mixed up and in the oven in less than 5 minutes and takes just about an hour to bake. I can easily bake some in the evening while I'm fixing dinner.

Beer Bread

Mix together 3 cups of flour (I use mix of whole wheat and bread flour), 3 Tablespoons of sugar and 1 can of beer. Mix thoroughly and pour into a greased bread pan. Put in a COLD oven, turn oven onto 350 degrees. Bake for one hour. Makes one loaf. This bread is very dense.

Crockpot French Toast

I found the original recipe here.

I whisk up about 3 eggs, a cup of milk or so, some cinnamon and some vanilla. I slice up a  my beer bread and soak it in the egg mixture for a minute or so. Spray your crockpot with cooking spray and layer the egg soaked bread into the crockpot. After all the slices are in the crockpot I pour in any remaining egg mixture. Right before I go to bed I turn the crockpot onto low.

The next morning it's done to perfection and best of all the boys can help themselves to a nice hot breakfast.


I don't know about you but my morning is just not complete without a cup of coffee. Seriously, I just can't function until I get a shot of caffeine. Last week the unthinkable happened! I was washing my glass coffeepot and I dropped it in the sink and it smashed!! It was too late in the day to head to town, I knew I wouldn't be able to make it to town for the next couple days to find a replacement. I was desperate...a morning without coffee. Unthinkable!!!

Did you know you can brew a pot of coffee in your crockpot? Yes you can...I did for two days in a row. I measured out the coffee grounds and water in the crockpot at bedtime, turned it on low and had a POT of coffee in the morning. Granted I had to watch for coffee grounds but I got my caffeine fix!

 Ah...the wonders of a crockpot. What can't you make in a crockpot?

Friday, April 9, 2010

Foody Friday - Pumpkin Bread French Toast

I love quick breads! Pumpkin, banana, zuchinni, avocado...yes, I have an avocado bread recipe and it is heaven. I'll get it up one of these days. One of the things that I love to do with leftover quick breads, if there are any, is to make french toast with them. So here is a two parter today; first, my pumpkin bread recipe and then a quick explanantion of how I make french toast...not that you need an explanation but hey, it makes me feel like I'm doing my job here when I include it!

PUMPKIN BREAD RECIPE

1 3/4 c. whole wheat flour
1 3/4 c. all-purpose flour
2 c. sugar
1 1/2 t. salt
1 t each of cinnamon, nutmeg, cloves, allspice
2 t baking soda
4 eggs, well beaten
2/3 c. water
1 c applesauce
2 c. canned pumpkin

Sift dry ingredients together. Add remaining ingredients. Pour into 2 large greased loaf pans. Bake at 350 degrees for 1 hour 15 minutes.


Now for the French Toast! Not hard at all. Slice up your quick bread and leave it set out overnight to get dry and stale. This is important, because if you try to use the pumpkin bread straight from the loaf it will be too moist to soak up the egg mix and will fall apart in the skillet. In a large bowl mix together a couple eggs, a handful of sugar, a splash of vanilla, about a half cup of milk. Dip bread in egg mix covering both sides and place in a hot skillet. Fry both sides for a couple minutes each. Drain on a paper towel and enjoy with your favorite toppings.

Sorry...no picture of finished product...Yip, Yap and Yahoo attacked the french toast before I could intervene! Enjoy!
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