I found a recipe for Monkey Butter on Pinterest and with a name like that I couldn't help but try it out.
I probably was a bit conservative with the heat, I kept it fairly low and it took over an hour of boiling until it was ready to put in the jars.
But it was worth it and so very good.
It's just like banana jelly! Yahoo enjoys licking it off the bread, Yip thought it was pretty yummy and Yap won't touch it but then again he doesn't eat jelly at all. I think it got a 3 or 4 stars.
I have never made or canned any sort of jelly before this. Despite the hour worth of stirring atop the stove making jelly wasn't as difficult as I thought. All my cans sealed which is always a good sign. I think I'd like to try this again and add some other tropical fruits to the mix like mangoes or orange juice.