I found this recipe for Fried Pickle Chips a couple months ago before we moved and have been looking forward to trying it out. They sounded a bit quirky and fun.
Start off with small dishes of milk, flour, beaten egg and cornmeal.
Heat oil in skillet until drops of water sizzle. Dip your pickle slices into milk, then flour, followed by egg and cornmeal. Drop into hot oil, carefully, and cook on each side for a minute or two until golden brown.
Doesn't that look tasty? The sour pickle inside the breading is a nice surprise once you bite into it. Mustard is a great dipper to go with it. What sounds good to you?
This would be a great snack along with a cold beer for weekend football games this fall. Yum! I'll definitely be making these again.