I had a nice bowl of cherry tomatoes that ripened this week.
And I was craving some Crazy Salt Tomatoes.
Years ago my grandpa's neighbor introduced me to this quick little snack.
Throw some cherry tomatoes into a ziploc bag with some olive oil, some Crazy Salt and refrigerate. My grandma would buy Crazy Salt at the Amish bulk food store but I haven't found any around here. Off to make my own!
I found a Crazy Salt recipe that I mixed up. Yum!
Now I have a big batch of Crazy Salt that is wonderful on eggs!
1 teaspoon each of;
dill seed, pepper,onion powder, garlic powder
1/4 teaspoon each of;
curry, chili powder, paprika, sage, oregano, marjoram, parsley
2 teaspoons of lemon zest
Have you ever used or made Crazy Salt?
Do you have a recipe to share? I'd love to try it!