I found this Skillet Chocolate Chip Cookie Recipe and I don't think I'll ever make chocolate chip cookies again. I absolutely love cooking and baking that cuts down on doing dishes afterwards. And this...this cookie only dirties one skillet. Whoop!
Gooey Skillet Chocolate Chip Cookie
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1. Preheat oven to 350 degrees. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
2. Crack an egg onto the butter and sugar mixture, and use a fork to whisk it well into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks. Place in the oven for 15 minutes, or until starting to turn golden on the top and around the edges, but soft in the center. (I baked it for 20 minutes to get rid of some of the gooeyness.) Serve with vanilla ice cream.
Or serve warm on the end of spoon, no ice cream required!