Let me start off by apologizing for today's photo. These stuffed mushrooms were so good I scarfed them up before I remembered I had wanted to take a picture of them when they came out of the oven.
So I only have a photo of them before they went in the oven. They still look pretty good though I think.
Mashed Potato Stuffed Mushrooms
Clean mushrooms and remove stems. In a skillet saute a couple tablespoons of olive oil and a couple teaspoons of garlic. After a few minutes add shredded spinach until it is slightly wilted. Add spinach mixture to a cup or so of leftover mashed potatoes. Add some shredded cheese (mozzarella is fabulous) and mix well. Scoop mashed potatoes into mushrooms and sprinkle with a little salt and paprika. Place on lightly greased pie plate, or whatever ovenware works for you and bake at 350 for 12-15 minutes until golden.