First, make a loaf of cornbread using your favorite recipe and allow it to cool. I made mine in a skillet. Crumble a 1/3 of it into the bottom a deep dish. I didn't have anything pretty, just a 9x13 casserole dish. Drizzle with ranch dressing.
Add a layer of diced tomatoes, peppers and onions...more or less if you like.
Add a can of corn and a can of pinto beans. I love corn...canned, sweet, parched, on the cob, roasted....oh, sorry that....I got a bit off track. Back to the salad!!!
To top it off crumble on the last of the cornbread, a bit more dressing and shredded cheese. Refrigerate until ready to serve.
Happy Christmas Eve everyone!